Cilantro Mint Chutney

Cilantro chutney—better known as green chutney—is one of the three mother chutneys. The others in this iconic trio are tamarind-date chutney, or brown chutney, and garlic chutney, the fiery red one. Together, green, brown, and red form the holy trinity of chutney greatness.

Green chutney, though, is the most versatile of the three. Its bright, herby, and spicy flavors keep you coming back for more. It’s a breeze to whip up: equal parts mint and cilantro blended with peanuts, garlic, salt, green chilies, and a splash of lemon. I can eat it with anything—samosas, kebabs, grilled chicken, dhokla, mixed with ranch for a pizza crust dipping sauce, or even spread inside quesadillas. It’s the ultimate workhorse flavor booster, and a must-have in your kitchen. I always keep a stash in the fridge (or freezer) for instant access to pure deliciousness.