Come to our table for a seasonally driven seven-course dinner and beverage pairing, featuring a mix of plated and family-style dishes that draw inspiration from Chinese and Indian backgrounds.

We host elevated, social dining experiences at secret locations with the mission to create radical space for connection over great food.

Nisha Panchal Patel will teach you to make savory spiced Samosas, the irresistibly crispy Indian pastries bursting with tempting fillings.