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Events for September 16, 2026

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gujusiscooks

Engineer turned Chef.
Popups @ayi.aayi

Spent a week sailing through the Greek islands, le Spent a week sailing through the Greek islands, letting the wind decide most of it. Tiny villages in Sifnos and Folegandros, long dinners by the water, then into Santorini and Naxos for hikes, shops, and an views we couldn’t  stop photographing 
Lots of jumping off the boat, swimming, paddle boarding in circles, and slow mornings with coffee on deck. Nimo and I even strolled past the hotel we stayed at in Santorini on our honeymoon almost 24 years ago—which felt a little surreal.
This trip will be hard to beat….
Spent a few really lovely days in Athens with my p Spent a few really lovely days in Athens with my parents. 
Slow breakfasts in our flat with fresh koulouri (sesame bread rings) from the bakery downstairs, a food tour exploring all the classics—including spanakopita with filo made completely from scratch.
We wandered through the Panathenaic Stadium—site of the first modern Olympic Games built entirely of marble! 
Did a marble carving class (so fun, so much harder than it looks), 
and took my mom to @the.bar.in.front.of.the.bar —one of the top cocktail bars in the world.
Such a good way to start the trip.
✨ Learn the art of samosa-making from scratch at T ✨ Learn the art of samosa-making from scratch at The Civic Kitchen! 
We’ll roll the dough, spice the fillings, fold those perfect little triangles, and fry them to golden, crispy perfection. Then, we’ll gather for a cozy Cha Nasto—tea and snacks—with our fresh samosas, teatime treats, and a steaming cup of homemade cha brewed with my special masala blend.
🎟️ Spots are limited—sign up now! Link in bio.

#SamosaClass #TheCivicKitchen #BayAreaFoodies #IndianSnacks #ChaiAndSnacks #HandsOnCooking
Spent a weekend in the Big Apple with my daughter Spent a weekend in the Big Apple with my daughter @myapapaya_06 —shopping, eating, and watching reruns of Friends over a tub of @vanleeuwenicecream peanut butter honeycomb. A much-needed weekend for us both.
There’s so much I could say about this trip—like how wild it is that I have to fly across the country just to hang with my kid, like how adjusting to NYC winters after California sunshine is no joke, or how walking across the Brooklyn Bridge at sunset feels like a movie moment. But what I need to tell you about is the FOOD. Here’s all the things we put in our belly:
🥮 Canelé from @heritagegrandbakery – Crisp, caramelized shell with a custardy center I can’t stop thinking about.
🥯 Bagels from @popupbagels – Fluffy, chewy, rip&dip  best dipped in scallion cream cheese.
🍵 Matcha from @matchaful – One of the best hojicha lattes I’ve ever had.
🍕 Pizza from @famousoriginalrays & @fandfrestaurant – Classic NY slice vs. woodfired fancy pizza (not pictured).
🍣 Omakase from @tsumonyc – Each bite perfectly crafted paired with Junmai sake.
🦪 Oysters from Grand Central Oyster Bar – Briny, fresh, the perfect pre-dinner snack in an iconic setting.
🍔 NYC Happy Meal from American Cut – A fun take on “girl dinner” that hits all the right cravings.

Swipe through for all the delicious details ⬅️
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